Beijing-Tianjin-Hebei Urban Agglomeration Agricultural Products Sustainable Development docking Conference and new farming and planting technology special training was held in Yutian
Quality and Safety lmprovement for Fruits & Vegetables Products Supply Chain Forum was successfully held, and released the First Launch of Demonstration Units of Standardized Fruit and Vegetable Reusable Plastic Crates
Supporting sustainable food production in China-The "first level trainers" from retail enterprises will in turn provide public training courses for farmers
Combined ecotoxicological effects of different-sized polyethylene microplastics and imidacloprid on the earthworms
Supporting sustainable food production in China- Cultivating a new type of professional farmer conference
Fresh produce stored in sufficient quantity and at stable prices
Chinese Academy of Agricultural Sciences sets up expert groups for rice, corn, soybean, rape and vegetable industries
Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse
Professor CHENLiping of Capital University of Economics and Business: Local production and marketing - a sustainable development model for fresh produce distribution
Fresh Legend WANG Wei: Turnover baskets are an important key to solving the fresh food profit dilemma
New SWITCH-Asia SAFE Project launched to support sustainable food production in China
Gathering strength, standards first, building an efficient fresh basket supply chain system
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CCFA
